Issue no. 12 | Post no. 11: Heirloom tomatoes are the jewel-toned starlets of CSA’s and farmer’s markets this year. They’re locally grown, oddly shaped, and imperfectly beautiful. Just like us! There are hundreds of varieties to slice into: scarlet, plum, amber, ruby, lemon and mahogany tomatoes– striped and mottled, miniature and massive. Have a [...]
Issue no. 12 | Post no. 3: Three seasons out of the year, I am a solid girl. I wear solid colors, I eat off solid colored plates, I dream in solid colored dreams. I play the game of life in safe mode. Then summer drives in, bouncing atop a vintage orange Vespa, music blaring, [...]
HOME– As a teenager, I’d wake up before sunrise and walk out on the porch to the stillness of a wide, platinum-gray lake, laid out before me like a deep, dark mirror– quietly, reverently, waiting to reflect the sun. In one corner of the sky, the clouds would begin to blush like the fuzzy cheeks [...]
HOME– Yes, I’ve been away. But, let’s talk about that another day, okay? This morning, I’m arranging flowers in my new laboratory beakers. It’s humid and unbearably HOT here in South Carolina, so a morning walk to collect flowers and garden vegetables is about all of the outdoor activity that I can imagine today. I [...]
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Hand Torn Pasta with a Fiery Tomato Tapenade (16)
