Appetizer & Sides

Avocado & Edamame Dip

Caprese Skewers Spiked with Lemon Basil Pesto

Dill Pesto

Salmon Brûlée with Cream Cheese Custard & Fried Capers

Southern Fried Pickles

Sweet Hashbrown Humble Pies

Twisted Biscuit Cheese Straws

Soup

Eve of Spring Soup: Avocado & Chicken

Purée of Roasted Leek and Sweet Onion Soup

Roasted Vegetable Soup (with Ham)

Salad

Bartlett Pear Salad with Fig and Dijon Vinaigrette

Chilled & Peppery Lima Bean Salad

Cucumber Ribbon Salad with Grilled Mint Shrimp

Grapefruit & Fennel Salad steeped in Ginger & Ouzo

Pomegranate and Pear Salad

Roasted Beet Salad with Oranges & Toasted Walnuts

Winter Citrus Salad with Toasted Almond Goat Cheese Rounds

Pasta & Pizza

Basic Pizza Dough & Sauce

Hand Torn Pasta with a Fiery Tomato Tapenade

Vodka Pasta

Eggs & Cheese & Vegetarian

Carrot & Leek Tart + Original Recipe

Cheese Soufflé + Original Recipe

Chicken

Peppery Chicken Pot Pie

Seafood

Cucumber Ribbon Salad with Grilled Mint Shrimp

Frogmore Stew (Reconstructed)

Grilled Shrimp Tacos with Roasted Corn & Avocado Slaw

Shrimp n’ Grits

Drinks, Etc.

Campari & Orangina

Mango-Ginger Smoothie

Preserved Lemons

Desserts/Sweets

Apple Cake Pie

Black Mission Figs Poached with Lavender and Honey

Carrot Cake

Basic Crêpe Batter

Cheatin’ Heart Brownies

Chocolate Balsamic Covered Cherries

Coconut Cake

Coffee Trifles with Strawberries, Bananas & Chocolate Shavings

Divinity

Îles Flottantes

Lemon Bark

Lemon Ice Box Cake

Peach Tart

Phyllo Nests

S’mores Squares

Sweet Black Cherry Sorbet