Paper Apron is the food portfolio of Kim Byer.
< Dinner in Paris.
I hope you're not hungry.
Much like the first rule of grocery shopping, food portfolios are tricky to navigate on an empty stomach.
Please proceed with coffee and a big slice of cake or wine and a bigger slice of cheese.
Louise's Lemon Chess Tart
This is my Grandmother's lemon chess pie recipe. I modified it slightly for this article—as a tart with a pressed almond crust, and decorated with a sugary gingham chessboard. I like to think she would have approved.
One of my favorite parts of magazine work is the ability to share family recipes. It's a small way of honoring my heritage those who loved me so much that they fed me delicious meals and taught me how to cook. That's true love, you know.
March April 2021 >
Are you an editor or publisher interested in high-quality, original food content? I produce food articles (recipe development, styling, props, & writing) and deliver beautiful, print-ready, natural-light food photography. I'm available for all-inclusive editorial assignments.