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Paper Apron is the food portfolio of Kim Byer. 

< Dinner in Paris.

I hope you're not hungry.

Much like the first rule of grocery shopping, food portfolios are tricky to navigate when hungry. Please proceed with coffee and a big slice of cake or wine and a bigger slice of cheese. 

RECENT WORK

Louise's Lemon Chess Tart

This is my Grandmother's Lemon Chess Pie. I modified it slightly for this article—as a tart with a pressed almond crust, and decorated with a sugary gingham chessboard. I think she would have approved.

 

One of my favorite parts of magazine work is the ability to share family recipes with the world. It's a small way of honoring where I came from and who loved me so much that they taught me how to cook. That's true love, you know.

Columbia Living 
March April 2021 >

MY SERVICES

Are you an editor or publisher interested in high-quality, original food content? I produce food articles (recipe development, styling, props, & writing) and deliver beautiful, print-ready, natural-light food photography. I'm available for all-inclusive editorial assignments.   

Poached eggs on a whole wheat baguette with dandelion pesto. >

LOCATION

COLUMBIA + BEAUFORT,

SOUTH CAROLINA

INFO@PAPERAPRON DOT COM

My Beaufort kitchen, lovingly built by my husband and my Dad. >