Paper Apron is the food and art portfolio of Kim Byer.
< Home cooking in Paris.
I hope you're not hungry.
Much like the first rule of grocery shopping, food portfolios are tricky to navigate on an empty stomach.
Please proceed with coffee and a big slice of cake or wine and a bigger slice of cheese.
Louise's Lemon Chess Tart
This is my Grandmother's lemon chess pie recipe. I modified it slightly for this article—as a tart with a pressed almond crust on the bottom and a sugary gingham chessboard on top. I like to think she would have approved.
One of my favorite parts of magazine work is the ability to share family recipes. It's a small way of honoring those who loved me so much that they fed me delicious meals and taught me how to cook. That's true love, you know.
March April 2021 >
I produce food articles (recipe development, styling, props, & writing) and deliver beautiful, print-ready, natural-light food photography. I'm available for all-inclusive editorial assignments.
Poached eggs on a whole wheat baguette with dandelion pesto. >
COLUMBIA + BEAUFORT,
INFO@PAPERAPRON DOT COM